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Course Outline
Introduction to Formal Manners
- Overview of formal manners within the hospitality industry.
- The significance of etiquette in customer service.
- Historical context and the evolution of formal manners.
The Art of Hosting
- Roles and responsibilities of a host.
- Preparing for the arrival of guests.
- Welcoming guests appropriately.
Dining Manners and Table Conduct
- Understanding table settings.
- Proper use of cutlery and glassware.
- Napkin usage.
- Appropriate conduct at the table.
- Managing special dining scenarios.
Professional Service Techniques
- Procedures for serving and clearing.
- Plate handling and presentation.
- Managing multi-course meals.
- Wine and beverage service.
Event Management
- Planning and organising formal events.
- Coordinating with other staff and departments.
- Managing unforeseen circumstances and guest requests.
Cultural Sensitivity and International Manners
- Understanding and respecting cultural differences.
- International dining manners.
- Adapting service to cater to diverse clientele.
Communication and Interpersonal Skills
- Effective communication with guests and team members.
- Body language and professional appearance.
- Addressing complaints and difficult situations.
Summary and Next Steps
Requirements
- A fundamental understanding of hospitality services, roles, and responsibilities.
Target Audience
- Hospitality personnel.
14 Hours
Testimonials (2)
The way the information was presented.
TAIATU CRISTI IONUT
Course - Customer Care Academy
I liked the all the information provided, knowledge and experience sharing.